Why you should include organic millets in your diet

Are you looking for healthy food options that will provide a nutritional boost to your diet? If so, organic millets should be at the top of your list. Not only are they packed with essential minerals, vitamins and proteins, but they also have positive environmental benefits in comparison to non-organic alternatives. In addition, organic millets are easy to prepare - making them an ideal choice for anyone who wants a nutritious and delicious meal. Keep reading for more information about why organic millets should be included in your diet!

The Best Millets for a Healthy Diet

• Finger Millet (Ragi): Ragi is a powerhouse of vitamins and minerals such as calcium and protein. Regular consumption of Ragi has been shown to have positive effects on people's overall health, maintain healthy sugar levels, aid weight loss and keep diabetes under control. Ragi can be incorporated into various meals ranging from breakfast cereals to main course dishes like roti or dosas, making it a staple food item in many Indian households. 

• Foxtail Millet: It is rich in fibre and also helps to regulate blood sugar levels. It can be cooked as a porridge, steamed, or added to salads for an extra crunch. 

• Pearl Millet (Bajra): This millet is high in iron, calcium, magnesium, potassium, and other minerals. It can be cooked in many ways, like making a porridge, making roti or dosa, and adding it to soups or salads for an added boost of nutrition. 

• Barnyard Millet: This is one of the most easily digestible millets that are available. It is also high in fibre and low in starch, making it a great choice for diabetics. It can be cooked as porridge or added to baked goods like cakes or cookies.

• Kodo Millet: This millet is rich in protein and dietary fibre and helps regulate blood sugar levels. It can be cooked as a porridge or added to stews and curries.

• Little Millet: This millet is high in calcium, magnesium, dietary fibre, and iron. It can be made into a porridge or eaten with yoghurt for breakfast. Adding it to salads or soups is also a great way to get the most out of its nutrition.

Can millet completely replace rice and wheat?

The use of millet as grain is becoming increasingly popular as people look for alternatives to rice and wheat. While the grain does contain several beneficial vitamins and minerals, there are some questions about whether or not it can completely replace staples like rice and wheat in everyday diets. Studies have shown that millet works best when supplemented with other grains or vegetables in order to establish a well-balanced diet. It also seems to be ideal for certain regions where conditions are more suitable for growing it than traditional grains such as rice or wheat. Ultimately, millet is an excellent alternative for adding different nourishments into one's diet, but it should be used in moderation rather than adopted as the only dietary staple for individuals or societies.

How much millet can you safely eat?

Millets must also be consumed in moderation, just like any other healthy meal. It's okay to eat millet three to four times a week. Ragi and jowar millets can be eaten once a day as a meal or as a snack. An adult should consume 30 to 40 grams of grains on average per day. Make sure your millet consumption stays within this range. When consuming millet, keep in mind that the fibre can dehydrate you, so be sure to keep yourself well-hydrated. 

Organic millets are a great choice for anyone looking for healthy and nutritious food options. They are packed with essential minerals, vitamins and proteins and have positive environmental benefits in comparison to non-organic alternatives. They are also easy to prepare, making them an ideal choice for busy people who want a quick and delicious meal. A healthy diet is important for everyone, but it is especially important for people with diabetes and struggling with weight loss. Shop our organic millet today and live healthily!