Kodo millet pulao


  • 1/2 cup Kodo
  • 1 cup water
  • 1 big onion sliced
  • ¼ tbsp. Garam Masala, optional
  • 1 tsp ginger garlic crushed
  • 1/2 cup veggies I used carrot, beans, peas
  • 1 tbsp broken cashews
  •  2 tsp ghee
  •  salt to taste


  1. Soak Kodo millet in water for 10-15 mins max, Drain and set aside. Heat oil + ghee in a pan – add the items listed under ‘to temper’, and give a quick saute. Then add onion, and crushed ginger-garlic.
  2. Saute till it’s golden then add mixed veggies(rinsed & drained). Saute for 2 mins
  3.  Cook covered for 5 mins on low flame. Open, give a quick saute then add drained millet
  4. Saute for a minute. Add water, and mix it once.
  5. When it starts to boil – cook covered for 8-10 mins or until the water is completely absorbed. Switch off and set aside for 10 mins. Then open and fluff it up.
  6.  Heat ghee in a pan – add cashews and fry till golden brown. Add to pulao along with coriander leaves, and mix well.
  7.  Serve Hot
  • Feb 18, 2022
  • Category: Recpies
  • Comments: 0
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